PRODUCE - FRUITS & VEGETABLES
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Item | Description | Available | Price | UM | Mfg Part # | |||
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LP3 | BEANS, SNAKE LOCAL LB | Call for Availability | 1.20 | / LB | LOCAL3 | ||
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TP67 | BEANS, SNAP TAIWAN FRESH | Call for Availability | 4.79 | / LB | 12-67 | ||
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LP8 | BEANS, WINGED LOCAL 1BD | Call for Availability | 1.49 | / BD | |||
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GP82 | BEETS, 25# PER LB | 14 | 2.445 | / LB | 05480 | ||
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LP233 | BISECH, LOCAL 3# BAG | Call for Availability | 2.83 | / BG | |||
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GP-05 | BLACKBERRIES, NATURES 6OZ/12CT | Call for Availability | 6.99 | / EA | BQ05 | ||
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GP-04 | BLUEBERRIES, FRESH US | Call for Availability | 6.99 | / EA | BQ04 | ||
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TP46 | BOK CHOY, TAIWAN BABY CHING-GEE | Call for Availability | 2.172 | / BG | 12-46 | ||
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LP154 | BREADFRUIT, LOCAL LB | Call for Availability | 1.17 | / LB | |||
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GP11 | BROCCOLI, CROWNS FRESH | 1,470 | 2.954 | / LB | 19604 | ||
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TP39 | BROCCOLI, FRESH TAIWAN #25# | Call for Availability | 2.29 | / LB | 12-39 | ||
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GP209 | BRUSSEL SPROUTS, US | 19 | 3.354 | / LB | 1240 | ||
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TP74 | BURDOCK, TAIWAN | Call for Availability | 2.08 | / LB | 12-74 | ||
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GP18 | CABBAGE, BOK CHOY 30# | 48 | 2.445 | / LB | 070854 | ||
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GP176 | CABBAGE, BOK CHOY BABY 10# | 22 | 5.445 | / LB |